Menu

Creamy lobster bisque.

Lightly fried, tossed in chili oil, served with Parmesan caper aioli and lemon zest.

Served with sesame crackers.

Crispy pork rinds with Old Bay seasoning.
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Jumbo Gulf shrimp in a Creole barbecue reduction, served with grilled baguette.

Creamy burrata with roasted cherry tomato confit, Kalamata olives, olive oil, balsamic reduction, and toasted baguette.

Pimento cheese, candied jalapeño dip, candied bacon, dill pickles, jalapeño cheddar sausage, Creole mustard, pickled radish, fried capers, grilled bread, and sesame crackers.

Crispy cauliflower tossed in bang bang sauce with roasted peanuts, cilantro, lime, black sesame, and Sriracha.

House queso, salsa, and guacamole, served with warm tortilla chips.

Hand-cut fries with truffle oil, shaved Parmesan, and garlic Parmesan aioli.

Fried chicken breast with pimento cheese, hot oil, special sauce, and pickles on a brioche bun. Served with Old Bay fries.

Claw and knuckle lobster, creamy butter, and brioche roll. Served with hand-cut fries.

Crispy chicken tenders with Nashville dry rub and chipotle honey sauce. Served with Old Bay fries.

Beer-battered cod with hand-cut fries, caper tartar sauce, and malt vinegar.

House-ground beef smashed with American cheese, bacon jam, special sauce, and pickles. Served with Old Bay fries.

Crispy shrimp with hand-cut fries, caper tartar sauce, and cocktail sauce.

Lobster claw and knuckle, tomato, Calabrian peppers, butter, and linguini pasta.

Grilled 8 oz Certified Angus Beef filet topped with homemade garlic butter, gorgonzola cheese and sweet balsamic reduction. Served with sautéed broccoli and Yukon Gold mashed potatoes.

Braised short rib ragù over pappardelle with Parmesan and herbs.

Topped with tomato confit and capers. Served with mushroom risotto and sautéed broccoli.

Cast iron-seared 20 oz Certified Angus Beef ribeye topped with Cowboy butter.
Served with sautéed broccoli and Yukon Gold mashed potatoes.

Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes.
Served with sautéed broccoli and Yukon Gold mashed potatoes.

Char-grilled bavette with peppercorn sauce and truffle fries.

Slow-roasted short rib with Asian spices, mushroom risotto, microgreens, pickled radish, sesame.

Shortcake with macerated strawberries, whipped cream, and powdered sugar.

Warm spiced apples beneath a golden cobbler crust, served with vanilla ice cream.

Vanilla bean banana pudding, fresh bananas, vanilla wafers, and cream.

Gooey chocolate brownie with walnuts, rich chocolate and coffee notes, served warm with vanilla ice cream.